Gut Lovin’ Granola

What’s inside – Quinoa flakes, moreish white chocolate chips & activated nuts & seeds
Right out of the Oven

The good bacteria in your gut will thank you for this yummy breakfast treat. A simple recipe with chock full of gut friendly ingredients, well, except for the white chocolate chips which I have to admit are a bit naughty.

This granola is perfect for oat intolerance & the activated nuts & seeds take it up a notch to ensure proper digestion.

Gut Lovin’ Granola

Author : Sangamithra GV, ANS – Dietitian

Prep time : 15 min

Cook time : 30 min


Quinoa flakes – 1 cup or 250 gm

Activated almonds – 1/4 cup

Activated cashews – 1/4 cup

Activated sunflower seeds – 1/4 cup

Activated pumpkin seeds – 1/4 cup

Chia seeds – 2 tbsp

Dried cranberries – 1/4 cup

White chocolate chips – 2 tbsp

Maple syrup – 3-4 tbsp ( adjust quantities based on preference)

Ground cinnamon – two pinches

Salt – a pinch

Vanilla extract – 1 tsp

Extra Virgin coconut oil – 2tbsp


  1. Preheat oven to 160 degree C and line a baking tray with baking paper
  2. Roughly chop the activated nuts and seeds
  3. In a clean and dry bowl, combine dry ingredients and add the wet ingredients to it. Combine well to ensure uniform coating.
  4. Spread this mixture on the baking tray, making sure you are pressing it firmly to help the granola stick together & get crunchy.
  5. Cook for 12-18 minutes ( depending on the heat distribution in your oven) or until the mixture turns slightly golden. Keep an eye on the tray as it is easy to burn a granola mix.
  6. Take out of the oven and set aside to cool.
  7. Once cooled, break apart and store in an airtight container for uptown 2 weeks.
  8. Serve with milk or yogurt & fruit of choice.

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